Krista Tippett and The On Being Project to be part of Rural Assembly Everywhere

We are very excited to announce that Krista Tippett and The On Being Project will be leading a discussion at Rural Assembly Everywhere.
 
Krista Tippett is a Peabody-award winning broadcaster, National Humanities Medalist, and New York Times bestselling author. She hosts the On Being public radio show and podcast and leads The On Being Project, a non-profit media and public life initiative that pursues deep thinking and moral imagination, social courage and joy, towards the renewal of inner life, outer life, and life together. Krista grew up in a small town in Oklahoma, attended Brown University, worked as a journalist and diplomat in Cold War Berlin, and later received a Master of Divinity from Yale University. She was awarded a National Humanities Medal from President Obama. Her books are Speaking of Faith, Einstein’s God, and Becoming Wise: An Inquiry into the Mystery and Art of Living.
 
Are you excited to hear Krista Tippett at Rural Assembly Everywhere? We’ve got more great speaker announcements coming in the days ahead. Find out more about Rural Assembly Everywhere and sign up to be the first to hear all updates. 

Everywhere Workshops

Extend your Everywhere experience by registering for one or more of three workshops hosted with partners Aug. 6- 8th, the week following our mainstage programming on Aug. 1. 

Read More »

Rural Food Traditions: German breads

Welcome to Rural Food Traditions, a podcast series of Rural Remix. We’re starting where many meals across diverse food traditions begin: with bread. Food is a uniter; and across culinary traditions, bread is a common thread. In this episode, On this episode talk with Lois Keller about German breads.

Read More »

Rural Food Traditions: Biscuits

Welcome to Rural Food Traditions, a podcast series of Rural Remix. We’re starting where many meals across diverse food traditions begin: with bread. Food is a uniter; and across culinary traditions, bread is a common thread. In this episode, On this episode we are learning all about the art of making biscuits! Appalachian leader Margo Miller speaks about how a middle school competition led to a lifelong passion for biscuits and how she is returning to her roots through crafting and baking.

Read More »
Tina in blue shirt holding cornbread

Rural Food Traditions: Cornbread

Welcome to Rural Food Traditions, a podcast series of Rural Remix. We’re starting where many meals across diverse food traditions begin: with bread. Food is a uniter; and across culinary traditions, bread is a common thread. Tina Mozelle Braziel is a poet and author living in rural Alabama. In this episode she shares her secrets to cornbread, what life is like in the glass cabin she built with her husband, and some of her poetry.

Read More »
white bread load partially sliced on green cutting board

Rural Food Traditions: White Bread

Welcome to Rural Food Traditions, a podcast series of Rural Remix. We’re starting where many meals across diverse food traditions begin: with bread. Food is a uniter; and across culinary traditions, bread is a common thread. On this episode, host Teresa Collins talks about white bread with Minnesota home baker Cheryl Whitesitt.

Read More »

Rural Food Traditions: Sourdough

Welcome to Rural Food Traditions, a podcast series of Rural Remix. We’re starting where many meals across diverse food traditions begin: with bread. Food is a uniter; and across culinary traditions, bread is a common thread. On this episode, host Teresa Collins talks with Eliza Blue about sourdough bread.

Read More »