Restructuring USDA Rural Development Disregards Reality

Yesterday USDA Secretary Sonny Perdue announced he will eliminate the position of Undersecretary of Rural Development, the office that oversees a broad portfolio of rural community development programs. USDA Rural Development programs directly affect many, if not most, of the communities that Rural Assembly members serve. 

Below is our statement about the USDA reorganization. To see some of the many other responses to this development, see the article published this afternoon in the Daily Yonder. 


The reorganization of USDA, particularly the elimination of the Undersecretary of Rural Development, is worrisome. It suggests an antiquated understanding of rural communities, who they are and where they are going. 

The primary economic drivers in rural America are no longer tied only to agriculture. Rural people are more concerned with achieving economic vitality through increased broadband access, new economy jobs, stronger infrastructure, educational opportunities and affordable healthcare. 

Rural America in the 21st century is a place of great diversity and opportunity, and rural people deserve a Rural Development program that will support the promise of rural America.

Drawing Resilience: Caryl Hale

Caryl Hale is the executive director of the Norton Regional Health Foundation and amember of the Norton Arts Council in Norton, Kansas. Hale brings her experience in farming and foodsystems with her to both roles, helping to create rural health policies that center art and food production.

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Everywhere Workshops

Extend your Everywhere experience by registering for one or more of three workshops hosted with partners Aug. 6- 8th, the week following our mainstage programming on Aug. 1. 

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Rural Food Traditions: Biscuits

Welcome to Rural Food Traditions, a podcast series of Rural Remix. We’re starting where many meals across diverse food traditions begin: with bread. Food is a uniter; and across culinary traditions, bread is a common thread. In this episode, On this episode we are learning all about the art of making biscuits! Appalachian leader Margo Miller speaks about how a middle school competition led to a lifelong passion for biscuits and how she is returning to her roots through crafting and baking.

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