“Successful Climate Policy Requires Rural Engagement”

Last week, the National Rural Assembly and the Rural Climate Network hosted a webinar about climate change and the importance of rural engagement in this issue.

Here is a recording of that webinar.

Below are the materials the presenters shared.

Intro – PPT version
Intro – PDF version

Gabe Schwartzman – PPT version
Gabe Schwartzman – PDF version

Tara Ritter – PPT version
Tara Ritter – PDF version

 

Everywhere Workshops

Extend your Everywhere experience by registering for one or more of three workshops hosted with partners Aug. 6- 8th, the week following our mainstage programming on Aug. 1. 

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Rural Food Traditions: German breads

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Rural Food Traditions: Biscuits

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Tina in blue shirt holding cornbread

Rural Food Traditions: Cornbread

Welcome to Rural Food Traditions, a podcast series of Rural Remix. We’re starting where many meals across diverse food traditions begin: with bread. Food is a uniter; and across culinary traditions, bread is a common thread. Tina Mozelle Braziel is a poet and author living in rural Alabama. In this episode she shares her secrets to cornbread, what life is like in the glass cabin she built with her husband, and some of her poetry.

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white bread load partially sliced on green cutting board

Rural Food Traditions: White Bread

Welcome to Rural Food Traditions, a podcast series of Rural Remix. We’re starting where many meals across diverse food traditions begin: with bread. Food is a uniter; and across culinary traditions, bread is a common thread. On this episode, host Teresa Collins talks about white bread with Minnesota home baker Cheryl Whitesitt.

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Welcome to Rural Food Traditions, a podcast series of Rural Remix. We’re starting where many meals across diverse food traditions begin: with bread. Food is a uniter; and across culinary traditions, bread is a common thread. On this episode, host Teresa Collins talks with Eliza Blue about sourdough bread.

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