This year, Center for Rural Strategies fellow Quintissa Peake has represented the Rural Assembly at events throughout the country. She reflects here on her experience
Taneum Fotheringill writes about the potential for magic when our values of inclusion and belonging meet civic participation.
Caryl Hale is the executive director of the Norton Regional Health Foundation and amember of the Norton Arts Council in Norton, Kansas. Hale brings her experience in farming and foodsystems with her to both roles, helping to create rural health policies that center art and food production.
Replay of Rural Assembly Everywhere 2024 now available.
Extend your Everywhere experience by registering for one or more of three workshops hosted with partners Aug. 6- 8th, the week following our mainstage programming on Aug. 1.
Welcome to Rural Food Traditions, a podcast series of Rural Remix. We’re starting where many meals across diverse food traditions begin: with bread. Food is a uniter; and across culinary traditions, bread is a common thread. In this episode, On this episode talk with Lois Keller about German breads.
Welcome to Rural Food Traditions, a podcast series of Rural Remix. We’re starting where many meals across diverse food traditions begin: with bread. Food is a uniter; and across culinary traditions, bread is a common thread. In this episode, On this episode we are learning all about the art of making biscuits! Appalachian leader Margo Miller speaks about how a middle school competition led to a lifelong passion for biscuits and how she is returning to her roots through crafting and baking.
Welcome to Rural Food Traditions, a podcast series of Rural Remix. We’re starting where many meals across diverse food traditions begin: with bread. Food is a uniter; and across culinary traditions, bread is a common thread. Tina Mozelle Braziel is a poet and author living in rural Alabama. In this episode she shares her secrets to cornbread, what life is like in the glass cabin she built with her husband, and some of her poetry.
Welcome to Rural Food Traditions, a podcast series of Rural Remix. We’re starting where many meals across diverse food traditions begin: with bread. Food is a uniter; and across culinary traditions, bread is a common thread. On this episode, host Teresa Collins talks about white bread with Minnesota home baker Cheryl Whitesitt.
Welcome to Rural Food Traditions, a podcast series of Rural Remix. We’re starting where many meals across diverse food traditions begin: with bread. Food is a uniter; and across culinary traditions, bread is a common thread. On this episode, host Teresa Collins talks with Eliza Blue about sourdough bread.
