Maureen Hearty transforms objects, space, and community, seeing art as a tool for action, education, and opportunity. The majority of her community-based work today is on the eastern plains of Colorado, considered one of the most sparsely populated areas in the United States. In Joes, Colorado (pop. 78), she is activating space using art, music, and the collection of story. In 2020, Maureen and her friend Kristin Stoltz were awarded an NEA grant for a project titled “Arts for a Prairie Seas: Farming Fluxus.”

Caryl Hale is the executive director of the Norton Regional Health Foundation and amember of the Norton Arts Council in Norton, Kansas. Hale brings her experience in farming and foodsystems with her to both roles, helping to create rural health policies that center art and food production.

Lissette Garay is a Michelin-trained Chef specializing in traditional Mexican cooking techniques. She and her wife Cassandra Garay own La Cocina, a restaurant in Port Townsend, Wa. Lissette has been working with the Organic Seed Alliance to create a type of masa corn for tortillas that will grow in the short daylight season of the Pacific Northwest. After years of research, the Garay’s and their staff are finally planting their first crop. Their dream is to make corn tortillas for their community with the smallest possible footprint, while creating jobs for local farmers and cooks.

Wicanhpi Iyotan Win (Autumn Cavender) is Wahpetunwan Dakota and a midwife from Pezihutazizi K’api Makoca (Upper Sioux Community). Autumn is finding new ways to see, visualize and encode designs using traditional Dakota aesthetic and design processes. Her current practice explores quillwork Dakota methodology and its applications through ancestral, digital, and generative technologies.