Rural Assembly Everywhere Spring 2022

A Conversation with Beau of the Fifth Column: Fact, Opinion, and the Democracy In Between

Join us at Rural Assembly Everywhere for this conversation between the Daily Yonder’s Xandr Brown and Youtube commentator Beau of the Fifth Column.

Since starting his channel three years ago, Beau of the Fifth Column has grown a followership of over half a million subscribers, an audience comprised of folks from all walks of life and political identities.

He takes on a wide range of subjects, from the Ukraine and Russian conflict to more sociopolitical topics like bridging the gap between the left and the middle, the misappropriated words of George Orwell, or what it’s like to be an armed black person in the United States.

“When you’re watching Beau, you know you’re not just watching to hear what you already know. You’re watching to see him illuminate a topic through his variety of experiences. You’re here for his voice,” said Brown. 

Beau of the Fifth Column is a social and political commentator who strives to encourage the creation of community level networks to address immediate problems and then leverage those networks to address larger national issues. His primary platform is Youtube, where he has amassed 705K subscribers, but can be found on most social media platforms. On Instagram, he calls himself “A southern journalist who’s tired of the lack of common sense in the world.”

Register now to hear Beau and Xandr discuss politics, rural America, democracy and more at Rural Assembly Everywhere, our two-day virtual festival for rural advocates and the rural-curious, listeners and leaders, neighbors and admirers. On May 10 and 11th, we’ll enjoy programming, featuring artists and poets, civic leaders, and experts.  

Rural Food Traditions: Biscuits

Welcome to Rural Food Traditions, a podcast series of Rural Remix. We’re starting where many meals across diverse food traditions begin: with bread. Food is a uniter; and across culinary traditions, bread is a common thread. In this episode, On this episode we are learning all about the art of making biscuits! Appalachian leader Margo Miller speaks about how a middle school competition led to a lifelong passion for biscuits and how she is returning to her roots through crafting and baking.

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Tina in blue shirt holding cornbread

Rural Food Traditions: Cornbread

Welcome to Rural Food Traditions, a podcast series of Rural Remix. We’re starting where many meals across diverse food traditions begin: with bread. Food is a uniter; and across culinary traditions, bread is a common thread. Tina Mozelle Braziel is a poet and author living in rural Alabama. In this episode she shares her secrets to cornbread, what life is like in the glass cabin she built with her husband, and some of her poetry.

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white bread load partially sliced on green cutting board

Rural Food Traditions: White Bread

Welcome to Rural Food Traditions, a podcast series of Rural Remix. We’re starting where many meals across diverse food traditions begin: with bread. Food is a uniter; and across culinary traditions, bread is a common thread. On this episode, host Teresa Collins talks about white bread with Minnesota home baker Cheryl Whitesitt.

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Rural Food Traditions: Sourdough

Welcome to Rural Food Traditions, a podcast series of Rural Remix. We’re starting where many meals across diverse food traditions begin: with bread. Food is a uniter; and across culinary traditions, bread is a common thread. On this episode, host Teresa Collins talks with Eliza Blue about sourdough bread.

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Rural Journalism Collective: Election Reporting

Join the Rural Journalism Collective for a conversation on how journalists can tell more accurate stories about rural voters with panelists Dee Davis; president of the Center for Rural Strategies, Pauly Denetclaw, political correspondent for ICT; and Cathy Darling Allen, registrar of voters and Shasta County clerk in rural California.

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Rural Food Traditions: Fry Bread

Welcome to Rural Food Traditions, a podcast series of Rural Remix. We’re starting where many meals across diverse food traditions begin: with bread. Food is a uniter; and across culinary traditions, bread is a common thread. On this episode, host Teresa Collins talks with chef Nico Albert Williams about fry bread. They discuss the bread’s Native American roots, controversial history, and Nico’s personal relationship to the language of food.

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