Please join us on Capitol Hill – Sept. 10 Briefing on Addressing Rural Child Poverty

Addressing Rural Child Poverty

Kennedy Caucus Room, Russell Senate Building

September 10, 2015

11:30am-12:30pm

Lunch will be provided.

Please RSVP by Wednesday, September 2, to whitney@ruralstrategies.org

The National Rural Assemblywill host a briefing on child poverty in rural America for Congressional members, staff, and rural advocates. 

This briefing will look at the realities of child poverty in rural America, across geographies and experiences, and will draw some conclusions about how policy makers and rural stakeholders can work together to capture immediate opportunities and identify longer-term efforts that will put us on a new path toward a better future for all.

Currently, one in four children in rural America lives in poverty.  Over the past decade, the rural child poverty rate grew by more than a third, and in some counties, especially in the South and on tribal lands the rates are much higher. Rural leaders are undertaking a range of practical and innovative approaches to improving conditions in their communities, but they need support and recognition from policy makers to effectively reduce child poverty rates, stabilize families, and create greater economic opportunity.

Speakers:

  • Mil Duncan, Director of Research at AGree, author of Worlds Apart: Poverty and Politics in Rural America– Moderator
  • Ivye Allen, President, Foundation for the Mid South
  • Adam Strong, Opportunity Nation United-National Council of Young Leaders, YouthBuild USA
  • Nick Hernandez, Food Sovereignty & Community Gardens, Thunder Valley CDC, Pine Ridge Indian Reservation
  • Sharell Harmon, Catholic Charities & YouthBuild USA graduate
  • Roberto Gallardo, Mississippi State University Extension

If you haven’t registered for the National Rural Assembly, you can do that here.

Many thanks to our sponsors:

Everywhere Workshops

Extend your Everywhere experience by registering for one or more of three workshops hosted with partners Aug. 6- 8th, the week following our mainstage programming on Aug. 1. 

Read More »

Rural Food Traditions: German breads

Welcome to Rural Food Traditions, a podcast series of Rural Remix. We’re starting where many meals across diverse food traditions begin: with bread. Food is a uniter; and across culinary traditions, bread is a common thread. In this episode, On this episode talk with Lois Keller about German breads.

Read More »

Rural Food Traditions: Biscuits

Welcome to Rural Food Traditions, a podcast series of Rural Remix. We’re starting where many meals across diverse food traditions begin: with bread. Food is a uniter; and across culinary traditions, bread is a common thread. In this episode, On this episode we are learning all about the art of making biscuits! Appalachian leader Margo Miller speaks about how a middle school competition led to a lifelong passion for biscuits and how she is returning to her roots through crafting and baking.

Read More »
Tina in blue shirt holding cornbread

Rural Food Traditions: Cornbread

Welcome to Rural Food Traditions, a podcast series of Rural Remix. We’re starting where many meals across diverse food traditions begin: with bread. Food is a uniter; and across culinary traditions, bread is a common thread. Tina Mozelle Braziel is a poet and author living in rural Alabama. In this episode she shares her secrets to cornbread, what life is like in the glass cabin she built with her husband, and some of her poetry.

Read More »
white bread load partially sliced on green cutting board

Rural Food Traditions: White Bread

Welcome to Rural Food Traditions, a podcast series of Rural Remix. We’re starting where many meals across diverse food traditions begin: with bread. Food is a uniter; and across culinary traditions, bread is a common thread. On this episode, host Teresa Collins talks about white bread with Minnesota home baker Cheryl Whitesitt.

Read More »

Rural Food Traditions: Sourdough

Welcome to Rural Food Traditions, a podcast series of Rural Remix. We’re starting where many meals across diverse food traditions begin: with bread. Food is a uniter; and across culinary traditions, bread is a common thread. On this episode, host Teresa Collins talks with Eliza Blue about sourdough bread.

Read More »