U.S. Secretary of Transportation Anthony Foxx to Speak at Rural Assembly

We are pleased to announce that U.S. Secretary of Transportation Anthony Foxx will deliver a keynote address at the 2015 National Rural Assembly in Washington, D.C.

This year’s Assembly will focus on Building an Inclusive Nation — All the People, All the Places— and we know that transportation policy directly affects every aspect of rural life, including community livability, economic development, access to education and health care, jobs, and other services.

The Rural Transportation Policy Group of the National Rural Assembly has outlined principles and recommendations for stronger rural transportation policy.

Join us for Secretary Foxx’s address on September 10 and for the entire day of rural advocacy that follows.

If you haven’t registered for the National Rural Assembly, you can do that here.

Don’t forget that August 21 is the deadline to reserve a hotel room at special rates. Scholarships will be available until the funds are exhausted. 

Drawing Resilience: Caryl Hale

Caryl Hale is the executive director of the Norton Regional Health Foundation and amember of the Norton Arts Council in Norton, Kansas. Hale brings her experience in farming and foodsystems with her to both roles, helping to create rural health policies that center art and food production.

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Everywhere Workshops

Extend your Everywhere experience by registering for one or more of three workshops hosted with partners Aug. 6- 8th, the week following our mainstage programming on Aug. 1. 

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Rural Food Traditions: German breads

Welcome to Rural Food Traditions, a podcast series of Rural Remix. We’re starting where many meals across diverse food traditions begin: with bread. Food is a uniter; and across culinary traditions, bread is a common thread. In this episode, On this episode talk with Lois Keller about German breads.

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Rural Food Traditions: Biscuits

Welcome to Rural Food Traditions, a podcast series of Rural Remix. We’re starting where many meals across diverse food traditions begin: with bread. Food is a uniter; and across culinary traditions, bread is a common thread. In this episode, On this episode we are learning all about the art of making biscuits! Appalachian leader Margo Miller speaks about how a middle school competition led to a lifelong passion for biscuits and how she is returning to her roots through crafting and baking.

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