The First Two Days

Here are some pictures of the frst couple days of the National Rural Assembly. Enjoy!

Rural Food Traditions: Fry Bread

Welcome to Rural Food Traditions, a podcast series of Rural Remix. We’re starting where many meals across diverse food traditions begin: with bread. Food is a uniter; and across culinary traditions, bread is a common thread. On this episode, host Teresa Collins talks with chef Nico Albert Williams about fry bread. They discuss the bread’s Native American roots, controversial history, and Nico’s personal relationship to the language of food.

Read More »

Drawing Resilience: Lissette Garay

Lissette Garay is a Michelin-trained Chef specializing in traditional Mexican cooking techniques. She and her wife Cassandra Garay own La Cocina, a restaurant in Port Townsend, Wa. Lissette has been working with the Organic Seed Alliance to create a type of masa corn for tortillas that will grow in the short daylight season of the Pacific Northwest. After years of research, the Garay’s and their staff are finally planting their first crop. Their dream is to make corn tortillas for their community with the smallest possible footprint, while creating jobs for local farmers and cooks.

Read More »
Whitney Kimball Coe on stage at University of Chicago

Watch: Our Fraying Common Purpose: Rebuilding Democracy One Neighborhood at a Time

Watch: Our Fraying Common Purpose: Rebuilding Democracy One Neighborhood at a Time, featuring Whitney Kimball Coe in conversation with Stephen Heintz, Rockefeller Brothers Fund and Michael Smith, CEO of AmeriCorps, for “Our Fraying Common Purpose: Rebuilding Democracy One Neighborhood at a Time at UChicago Institute of Politics’ Bridging the Divide: Forging the Ties between Urban and Rural America conference.

Read More »