What if... (farming/agriculture)

  • What if we could design a new food system that harnesses the entrepreneurial energy, traditional knowledge and farming experiences of immigrant food system workers, providing them with opportunities for more ownership and control over their economic futures?
  • What if every rural school embraced place-based education?
    What if crop farms turned from monoculture to growing food for people (esp local) and schools?
    What if every participant read Paul Theobald's "Teaching the Commons"?